ASSESSMENT OF DIETARY INTAKE IN WOMEN WITH GESTATIONAL DIABETES MELLITUS – PRELIMINARY REPORT

© Borgis - New Medicine 2/2007, s. 27-30

*Wojciech Chalcarz, Sylwia Merkiel, Katarzyna Wandelt

Summary
Summary
The study was carried out on a group of 10 women in the third trimester of pregnancy suffering from gestational diabetes mellitus. Dietary intake was assessed from a seven-day food record. The analysis included the intake of energy, macronutrients, water, vitamins and minerals. The diet of the studied population did not meet the nutritional recommendations. Pregnant women should be educated on nutrition during pregnancy, especially those affected by diabetes mellitus.

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