Soylent – alternatywa dla codziennego jedzenia?
© Borgis - Medycyna Rodzinna 4/2016, s. 207-211
Zygmunt Zdrojewicz1, Magdalena Wróblewska2, Łukasz Tomaszewski2
Summary
The aim of this article is to present a new invention that can revolutionise our approach to daily meals – soylent. Neutral, a little bit sweet beverage that according to inventor’s claims provides all the healthy body needs and can be used as a meal replacement. The creator of soylent is young engineer from Atlanta – Rob Rhinehart. He directs his product to the wide range of people what distinguish it on the marketplace of medical food. Soylent can be popular among young and active people who value their time and money, among those who wish to lose or control their weight and at hospitals. It can be especially used in astronautics where milliards have been spend on studies over specific food. Scientists remain skeptical though as there are no long-term studies over people drinking soylent. Not to mention the monotony of such diet and thinking about food as if it was only just about nutrition, not pleasure and fun.
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