Aktywność antybiotyczna krajowych miodów odmianowych

*Bogdan Kędzia, Elżbieta Hołderna-Kędzia, Agata Dutkowiak

Summary
The results of conduced studies show the different antibiotic activity of monofloral honeys. The highest antibiotic activity have such honeys like: goldenrod honey, buckwheat honey, nectarous honeydew (the mean antibiotic activity adequately on level 31.8, 30.0 and 29.3 UA/g). Somewhat lower antibiotic activity show: linden honey, honeydew (mainly produced from coniferous dew) also heather honey. Their mean antibiotic activity is adequately 24.4; 23.5 and 23.4 UA/g. The relatively low antibiotic activity show such honeys like rape honey, multifloral honeys rother varietes of nectar honeys and acacia honey. The mean antibiotic activity is adequately 18.0; 16.5; 12.4 and 11.0 UA/g. The results of studies on antibiotic activity on level 18.6 UA/g) and others foreign honeys (mean antibiotic activity on level 1.2 UA/g).

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