Liście oliwki europejskiej ( Olea europaea L.) – chemizm i zastosowanie w medycynie

© Borgis - Postępy Fitoterapii 1/2010, s. 30-37

*Agnieszka Gryszczyńska¹, Bogna Gryszczyńska², Bogna Opala¹

Summary
Olive oil is a first associations with European olive (Olea europaea L.). Many people used to fruits of European olive in Mediterranean cuisine. But not everyone knows that not only fruits of Olea europaea L. are a rich source of beneficial substances for the body. This article shows that leaves are very healthy too and people would like to use extract from leaves to take care from many dangerous illness.

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