Oddziaływanie zwiększonej aktywności ruchowej i diety warzywno-owocowej na profil lipidowy i lipoproteiny krwi u osób otyłych

Krystyna Stankiewicz¹, Łucja Szczęśniak¹, Tadeusz Rychlewski¹, Wiesław Romanowski²

Streszczenie
The combination of systematic physical exercise and calorie restricted diet makes the way of modification of blood lipid turnover acknowledged. In the present study the trial to define the influence of thirteen-days, complex therapy including aerobic physical effort and vegetable-fruit diet at the level of 857 kcal on the blood lipids and lipoproteins in obese people aged 64.0±11.0, was undertaken. Before the beginning and after the end of the therapy period the venous blood was collected in a fasting state (at rest) to measure the concentration of total cholesterol, triglycerides, LDL and HDL-cholesterol fractions, lipoprotein(a) [Lp(a)], insulin and C-peptide.
Statistically significant (p<0,01) benefit changes of studied parameter concentrations were stated. The concentration of atherogenic Lp(a) decreased also by 14,8% (p<0.05). Median of Lp(a) was lower by 1,5mg/dl at the second term of the study.

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